Bandit Pig Liver
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Garlic cubes and ginger slices for later use, garlic sprouts cut into sections, pork liver cut into strips
2. Pour in pig liver, pour in clean water, soak for one hour, change the water repeatedly, until the blood is precipitated
3. Drain the water, add 2 grams of pork liver, light soy sauce, cooking wine, and salt, stir well, and marinate for 20 minutes
4. Pour in cooking oil, minced garlic, ginger slices, dried chili, and sauté on high heat
5. Pour in Pixian bean paste, stir-fry evenly, pour in pork liver, green onion and 2 grams of salt, stir-fry evenly
