Banjo Pie
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. banana
2. Wonton wrapper
3. Cut the banana into four pieces vertically, squeeze a little bit of water on both ends of the wonton wrapper, put in the banana pieces, fold both sides in half, and pinch both ends tightly.
4. Heat up the frying pan until 70% to 80% hot, add the wrapped banana pie
5. Fry until golden brown and remove it
6. Finished picture
7. Finished picture
