Banquet Dishes-----pouring Trotters with Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The trotters are cleaned and put in boiling water to blanch them to remove the floating powder.
2. Spread soy sauce and salt.
3. Put it in a rice cooker, put in the prepared ingredients and adjust the pressure for 30 minutes.
4. Put it in a rice cooker, put in the prepared ingredients and adjust the pressure for 30 minutes.
5. Braised pig's trotters.
6. Boneless section.
7. In the bowl.
8. Make your own juice according to your own preferences.
9. In a bowl, pour the mixed juice.
10. Serve the pig's trotters with sauce.
