Banquet Dishes-salt and Pepper Large Yellow Croaker
by Honey kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials
2. Remove scales and gills of yellow croaker, tidy up, chop green onion and ginger and soak in water
3. Cut off the head and tail of the yellow croaker, slice open, and remove the main thorn
4. Cut the fish into pieces and add salt, cooking wine, light soy sauce, and five-spice powder to pickle for flavor
5. Two egg whites and starch are mixed into a starch paste, and the marinated fish is decanted to dry water.
6. Fish pieces hanging paste and sizing
7. Put the battered fish pieces in a 70% hot oil pan to fry
8. Fry until hard on both sides, golden brown, remove the oil
9. Fry the fried fish pieces again until the surface is crispy
10. Add green and red peppers for garnish into a frying pan and fry into a tiger skin shape
11. Assorted fried fish, garnish with green and red pepper
12. Remember to serve with salt and pepper
Tips:1. The yellow croaker meat floss, before frying, sizing and grasping, the starch paste should be thin and thick, and then fried hard and then turned over, otherwise it will break easily.
Be patient.
2. Re-fry again to ensure that the fish pieces are loose and crisp.
