Name: Banquet Dishes-salt and Pepper Large Yellow Croaker
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Large yellow croaker; Some Green onion ginger; Some Green Red Pepper; Some Egg white; Some salt; Some Soy sauce; Some Five spice powder; Some Cooking Wine; Some starch; Some Salt and pepper

Banquet Dishes-salt and Pepper Large Yellow Croaker

by Honey kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Banquet Dishes-salt and Pepper Large Yellow Croaker

1. Prepare materials

2. Remove scales and gills of yellow croaker, tidy up, chop green onion and ginger and soak in water

3. Cut off the head and tail of the yellow croaker, slice open, and remove the main thorn

4. Cut the fish into pieces and add salt, cooking wine, light soy sauce, and five-spice powder to pickle for flavor

5. Two egg whites and starch are mixed into a starch paste, and the marinated fish is decanted to dry water.

6. Fish pieces hanging paste and sizing

7. Put the battered fish pieces in a 70% hot oil pan to fry

8. Fry until hard on both sides, golden brown, remove the oil

9. Fry the fried fish pieces again until the surface is crispy

10. Add green and red peppers for garnish into a frying pan and fry into a tiger skin shape

11. Assorted fried fish, garnish with green and red pepper

12. Remember to serve with salt and pepper

Tips:
1. The yellow croaker meat floss, before frying, sizing and grasping, the starch paste should be thin and thick, and then fried hard and then turned over, otherwise it will break easily.

Be patient.

2. Re-fry again to ensure that the fish pieces are loose and crisp.