Bansu Pork Bone Soup
by Sweet talk
Favorite
Difficulty
Easy
Time
1h
Serving
5
One soup a day
1. Original image of ingredients
2. Peel the scallops, wash and cut ginger and carrots, wash the pork bones and soak in clean water for 10 minutes
3. Add all the ingredients in picture 2 to the pot
4. Add an appropriate amount of water, then seat in the pressure cooker, turn the button to the soup button and cook until it automatically jumps to keep warm.
5. Cook the soup, add salt to taste after power off
Tips:No skill.
