Bao Ma Yingying Shares Children's Complementary Food Tricks #2 Rice Porridge, Multi-flavored Butterfly Noodles and Vegetable Dishes with Five Flavors
1.
Prepare ingredients 1, rice, millet 2, Sambo Ma multi-flavored butterfly noodles 3, broccoli, fungus, Chinese kale, yam, carrots
2.
Cut all kinds of vegetables into small pieces
3.
Vegetable boiled water
4.
Boiled Multi-flavor Butterfly Noodle
5.
When the noodles are cooked, put them in warm water for a while
6.
Stir fry all kinds of vegetables
7.
Seasoning
8.
Two-meter porridge is decorated with Sambo Ma's multi-flavored butterfly noodles
9.
You're done