Bao Sansi-------fried Spring Rolls
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Peel the cucumbers, peel the potatoes, and soak the black fungus clean.
2. Shred cucumbers, potatoes, black fungus and marinate for a few minutes.
3. Chop pork belly into puree, stir in chopped green onion and salt, mix well and set aside.
4. Take a piece of wonton wrapper, put three shreds and mixed meat on it and roll it into a roll.
5. Wrap three silk rolls separately,
6. Heat the wok and put the oil into the wrapped spring rolls and fry them slowly.
7. Throw out and serve when both sides are golden.
