Baoxin Fish Ball
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Prepare the fish and pork (the meat is minced).
2. Add starch, salt, chicken essence, oyster sauce, and pepper to the minced meat and stir evenly for later use. The filling for the fish balls is ready.
3. Add appropriate amount of green onion and ginger to a bowl of green onion and ginger water, let cool and set aside.
4. Remove the scales and internal organs of the fish and cut in half.
5. Remove the big bones and skin of the fish, slowly slice the fish off, (the red fish on the back of the fish must be cleaned, or it will be fishy) The small silk bones in the middle can be ignored.
6. Clean the fish, rinse it with running water several times to make the fish as white as possible, drain the water, and cut into pieces.
7. Put 200 grams of fish, 5 grams of salt, an egg (35 grams) and 150 grams of green onion and ginger water into a cooking machine and beat them into puree (I divided the 400 grams of fish into two beaten).
8. Beat the fish into fine paste.
9. All right.
10. Pour the fish paste into the basin.
11. Add starch and oil.
12. The fish meat was beaten clockwise in a clockwise direction, and then repeatedly beaten up in the basin (I beat it 300 times and counted 😀) until the fish turned white and sticky.
13. Fill the pot with a pot of cold water (do not open the fire).
14. Grab the fish paste with your hands and add meat filling.
15. Squeeze the fish balls with a tiger's mouth.
16. Use a spoon 🥄 to spoon the fish balls into the cold water in the pot, squeeze all the fish balls in turn.
17. Turn on the fire, bring to a boil on high fire, and cook for a while on medium and small fire.
18. The fish balls are ready when they rise.
19. Remove the fish meat into the ice water.
20. Alright 😁.
21. Healthy and delicious, and genuine.
22. You can try the delicious and tender fish balls.
Tips:You can also just add egg whites to make fish balls, the fish balls will be whiter.
