1. Prepare the necessary ingredients
2. Soak the rice about an hour in advance
3. Boil a layer of oil in the pot
4. Add rice to water and cook about 1:5
5. Fry the quail eggs in a pan with some oil
6. Boil the mushrooms and greens in boiling water for half a minute
7. Wait for the rice to collect the dry sauce, add the grilled meat and vegetables, pour some grilled meat sauce, cover the pot and simmer for 5 minutes
8. Finally add some small chives to embellish
Tips:Shabu the oil in the pot to prevent the rice from sticking to the pot. When making claypot rice, it will be less muddy if you watch the ignition and adjust it accidentally! Adding barbecue sauce does not need to add salt to taste
