Roasted Chicken Drumsticks in Red Oil
1.
Drumstick preparation.
2.
As shown in the picture, cut the chicken thighs in the middle, wash and drain the water.
3.
Barbecue ingredients and red oil are prepared.
4.
Pour barbecue ingredients and chili powder into a small bowl, add filtered purified water, and stir evenly.
5.
Put the drained chicken drumsticks into a deep bowl and drizzle with roasted meat sauce.
6.
Add red oil.
7.
Put on disposable gloves and massage the meat for about 5 minutes.
8.
Put it in a fresh-keeping bag and marinate in the refrigerator for more than 4 hours.
9.
Spread tin foil on the baking tray and brush with a layer of oil.
10.
Place the marinated chicken drumsticks.
11.
Put it into the preheated oven, and bake the upper and lower middle layer at 150 degrees for 15 minutes.
12.
Remove the chicken drumsticks and turn them over.
13.
Then put it in the oven, bake for 10 minutes, take it out, and sprinkle with cooked white sesame seeds.
14.
Finally, put it in the oven again, bake for about 5 minutes, take it out and enjoy it beautifully.
Tips:
1: The meat of the chicken thigh is thicker, and the meat will be more delicious if it is cut in the middle and marinated. In addition, the longer the marinade, the more flavorful it will be. The elves usually mix the sauce the night in advance and put it in the refrigerator. The cooking after work the next night is basically marinated for more than 20 hours. Of course, if you are in a hurry to eat, it will be delicious if you take it out and flip it more.
2: If it is not too spicy, the amount of red oil can be reduced.
3: There is a certain difference in the temperature of each oven, so adjust according to your own circumstances. The method of inspection is to use chopsticks to insert the thickest part of the meat. If there is no blood flowing out, it means it is cooked.
4: Like the skin more crispy, the final baking time can be increased by 3~5 minutes.
5: Tin foil, remember to use a matte surface to touch the food.