Roasted Chicken Drumsticks in Red Oil

Roasted Chicken Drumsticks in Red Oil

by Happy elf a

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

When eating dinner the night before, Ang Bao suddenly put down his bowls and chopsticks, and said to me with a serious face: Mom, you haven't given me roast chicken legs for a long time; alas, don’t you just want to eat chicken legs? Do you want to be so serious? Yes, mom is scared to death. I said to Ang Bao: Wait a minute, I'll buy it when the weekend is over, and I will bake it for you when I come back.
For the meatless and unhappy children in our family, that all kinds of meat are really not eaten every two or three days, so there are definitely many opinions. Chicken is low in fat and high in protein. Various nutrients are easily absorbed and utilized by the human body. It has the function of enhancing physical strength and strengthening the body. It contains phospholipids which are important for human growth and development. It is an important source of fat and phospholipids in the dietary structure. One. The middle wings and thighs of the chicken are all tender parts. Whether it is grilled or braised, the taste is very good, so if we don’t buy the whole chicken, we will buy it in most cases. Use medium wings or chicken drumsticks for cooking.
Ang Bao’s grandfather, after dinner, he said he wanted to go downstairs. I accompany Ang Bao to do his homework, so I didn’t care too much. When I came back, I had an extra bag with a few chicken drumsticks in my hand; I bought chicken drumsticks for my grandson. I guess I heard the conversation between us. By slopping around, I said, I rarely go downstairs after dinner. Today I said I would go downstairs and go around. Haha, there is nothing wrong with this grandfather and grandmother who cares for his grandson.
Well, since I bought them all back, let’s just don’t say anything and wash your hands. Marinate it with the ingredients first, and it will be more delicious when you go home from get off work the next day. Think about it, the grilled chicken legs outside are at least 5 yuan each. We roast it at home, but we can't spend so much money. At least half of the silver can be saved, and I can feel relieved to eat. Roasted chicken drumsticks have been roasted countless times. Let’s have something special today. Add more seasonings. It looks bland but tastes much better. That is, add a little red oil (also called chili oil in some places) when marinating. Just to cut open the chicken legs, the roasted chicken legs are really fragrant, crispy, and special.
Let’s follow the wizard’s method to make sure that you can eat roasted chicken drumsticks that are more delicious than takeaway. Dear friends, if you don't have an oven or an air fryer, let's use a pan and fry it slowly over a low fire. You can also make it. If you don't believe it, you can give it a try.

Roasted Chicken Drumsticks in Red Oil

1. Drumstick preparation.

Roasted Chicken Drumsticks in Red Oil recipe

2. As shown in the picture, cut the chicken thighs in the middle, wash and drain the water.

Roasted Chicken Drumsticks in Red Oil recipe

3. Barbecue ingredients and red oil are prepared.

Roasted Chicken Drumsticks in Red Oil recipe

4. Pour barbecue ingredients and chili powder into a small bowl, add filtered purified water, and stir evenly.

Roasted Chicken Drumsticks in Red Oil recipe

5. Put the drained chicken drumsticks into a deep bowl and drizzle with roasted meat sauce.

Roasted Chicken Drumsticks in Red Oil recipe

6. Add red oil.

Roasted Chicken Drumsticks in Red Oil recipe

7. Put on disposable gloves and massage the meat for about 5 minutes.

Roasted Chicken Drumsticks in Red Oil recipe

8. Put it in a fresh-keeping bag and marinate in the refrigerator for more than 4 hours.

Roasted Chicken Drumsticks in Red Oil recipe

9. Spread tin foil on the baking tray and brush with a layer of oil.

Roasted Chicken Drumsticks in Red Oil recipe

10. Place the marinated chicken drumsticks.

Roasted Chicken Drumsticks in Red Oil recipe

11. Put it into the preheated oven, and bake the upper and lower middle layer at 150 degrees for 15 minutes.

Roasted Chicken Drumsticks in Red Oil recipe

12. Remove the chicken drumsticks and turn them over.

Roasted Chicken Drumsticks in Red Oil recipe

13. Then put it in the oven, bake for 10 minutes, take it out, and sprinkle with cooked white sesame seeds.

Roasted Chicken Drumsticks in Red Oil recipe

14. Finally, put it in the oven again, bake for about 5 minutes, take it out and enjoy it beautifully.

Roasted Chicken Drumsticks in Red Oil recipe

Tips:

1: The meat of the chicken thigh is thicker, and the meat will be more delicious if it is cut in the middle and marinated. In addition, the longer the marinade, the more flavorful it will be. The elves usually mix the sauce the night in advance and put it in the refrigerator. The cooking after work the next night is basically marinated for more than 20 hours. Of course, if you are in a hurry to eat, it will be delicious if you take it out and flip it more.
2: If it is not too spicy, the amount of red oil can be reduced.
3: There is a certain difference in the temperature of each oven, so adjust according to your own circumstances. The method of inspection is to use chopsticks to insert the thickest part of the meat. If there is no blood flowing out, it means it is cooked.
4: Like the skin more crispy, the final baking time can be increased by 3~5 minutes.
5: Tin foil, remember to use a matte surface to touch the food.

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