Black Pepper Fish Steak

by Move a stool to watch the show 08

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h 30m

Serving

3

The most suitable thing for rainy days is to toss food at home.
There are dragon fish fillets in the refrigerator, marinate them one night in advance, and you can make delicious fish fillets the next day

Ingredients

400g Long Liyu
50g Egg Liquid
20g Bread Crumbs
20g Black Pepper Barbecue
4g Soy Sauce

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7g Cooking Wine

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Some Salt

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Black Pepper Fish Steak

1. Long Li fish cleaned

2. Add black pepper barbecue ingredients

3. Then add cooking wine

4. Add salt

5. Add light soy sauce and stir well and marinate overnight

6. Marinated

7. Take it out and brush with a layer of egg liquid

8. Bread crumbs and sprinkle oil

9. Add the fish fillets after preheating in the air fryer, and fry at 200 degrees for 12 minutes

10. Cut the fried fish steak into small pieces to eat

Tips:
The fish is actually marinated for more than 2 hours

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