French Style Black Pepper Grilled Pork Ribs

Name: French Style Black Pepper Grilled Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zai Pai; 30g (Cook Yibai French) Black Pepper Barbecue

by Anbao's Tiger Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In my mind, I always think that black pepper is better with steak. Today, the kids are clamoring to eat grilled steak. There is no stock at home, so I took the steak to fill up. I didn’t expect the finished product to taste good, little guy. He made smacking noises while eating, making his grandma amused, saying it was so delicious, haha! Baby has a good appetite, mother is so happy! "

Ingredients

300g Zai Pai
30g (Cook Yibai French) Black Pepper Barbecue

French Style Black Pepper Grilled Pork Ribs

1. Wash the ribs and pour into the Koke Yibai French black pepper barbecue material;

French Style Black Pepper Grilled Pork Ribs recipe

2. Grasp it evenly and put it in a fresh-keeping bag, squeeze out the air as much as possible, and marinate it in the refrigerator for half a day. It is best to spend a night if you want to be more delicious