French Style Black Pepper Roasted Chicken Wings
1.
Wash chicken wings clean and control the moisture. Or use kitchen paper to soak up the moisture
2.
Prepare a toothpick, one of the tips
3.
Use a toothpick to tie both sides of the chicken wings, just a few taps
4.
Pour the black pepper barbecue ingredients. Or any barbecue material you like
5.
Knead the chicken wings. Watch the video specifically. Tip 2
6.
Then marinate for 2-4 hours.
7.
Preheat the oven at 190 degrees, and knead the marinated chicken wings a few times. Spread tin foil on the baking tray and brush a layer of cooking oil with a brush to prevent sticking
8.
Chicken wings spread on a grill pan
9.
Put it into the oven and bake for 20 minutes at 180 degrees
10.
The specific time depends on the temperature of your own oven and the size of the chicken wings. I like the taste of black pepper, you can freshly grind it and sprinkle on it.
Tips:
Toothpicks and kneading both help the chicken wings to taste better. Therefore, the marinating time must not be omitted at least two hours. The baking time is determined by the temperature of the oven.
