Barbecue Pasta
1.
Pour the pasta into a plate and grasp the amount of noodles to be made. If it is eaten by two people, a plate of unfinished pasta will be exactly the size of two people.
2.
Put the spaghetti in a basin, add water, and soak for 20 minutes.
3.
Take the soaked spaghetti out of the water and place it on the plate. Generally, the noodles are slightly softer and the color has turned white, that is, the soaking is done.
4.
Put clean water in the pot and boil the water. At this time, cut the carrots, hot peppers, purple spring onions, and chopped green onions, and place them on a plate for later use.
5.
After the water has boiled, pour in the soaked pasta, cook for 3-5 minutes, remove it, and put it on a plate for later use.
6.
Pour peanut oil into the pot, add chopped green onion, pepper powder, and stir-fry the prepared carrots, hot peppers, and purple spring onions.
7.
After smelling the scent of spring onion, pour the pasta and stir fry together. Because the noodles are already cooked, stir fry for a while, add the barbecue seasoning and stir fry, then add garlic chili sauce and stir fry evenly.
8.
A plate of delicious grilled pasta is ready. Load up!
Tips:
The first time I made such a serious cooking, I was to post on Baidu experience, and then I found out about the food master, so I posted it together!
The cut carrot slices were judged by his son as something between slices and cubes. Knife skills need to be practiced, and the heat of cooking is not well mastered. There are salt and chicken essence in the barbecue material, so be careful not to put salt and chicken essence.
