1. Bone chicken thighs with chopped green onion
2. 2 teaspoons of barbecued pork sauce
3. Two teaspoons of fuel consumption
4. Then add 4 teaspoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, and marinate for 30 minutes
5. Broccoli carrot shiitake mushrooms
6. Cut and blanch
7. Put a little oil in the pot
8. Fry the skin side first, then fry the other side
9. When it is golden, add a bowl of water and wait for 20 minutes to collect the juice and leave a little soup
10. Collect juice
11. Complete collection
12. Prepare a bowl of white rice, press it in the bowl and add some sesame seeds on the plate
Tips:Beautiful and delicious for all ages
