Barbecued Chicken Drumsticks with Rice

by I'm Little Axue

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

This is the flavor of the sauce, suitable for friends who don’t eat spicy food

Barbecued Chicken Drumsticks with Rice

1. Bone chicken thighs with chopped green onion

2. 2 teaspoons of barbecued pork sauce

3. Two teaspoons of fuel consumption

4. Then add 4 teaspoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, and marinate for 30 minutes

5. Broccoli carrot shiitake mushrooms

6. Cut and blanch

7. Put a little oil in the pot

8. Fry the skin side first, then fry the other side

9. When it is golden, add a bowl of water and wait for 20 minutes to collect the juice and leave a little soup

10. Collect juice

11. Complete collection

12. Prepare a bowl of white rice, press it in the bowl and add some sesame seeds on the plate

Tips:

Beautiful and delicious for all ages

Comments

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