Barbecued Chicken Wings

Name: Barbecued Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: (Whole wings) 1 catty Chicken wings; 2 cloves garlic; 1 tablespoon Barbecued Pork Sauce; 1 tablespoon honey

by Multi-cun Yellow Cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is not the first time I have introduced chicken wings. This time the recipe is simpler than before. It can be done with one bag, one baking tray, and one shelf.

Take advantage of the free time, here to talk to everyone about the tricks of using the oven:

You must use a rack for barbecue. Since the meat will release more or less oil and gravy during the roasting process, if the meat is not separated from the oil, go to the island to fry the meat on the grill in the later stage, so that there is no dry surface of the barbecue. , Secondly, it is easy to confuse.
The honey on the surface of the brush should be diluted. Cantonese/Hong Kong-style roasted meat often uses honey for coloring and flavoring. The surface is more oily and has a hint of sweetness. The most typical ones are barbecued pork, chicken wings and chicken liver. The traditional method is to dilute it with water. In fact, you can dilute the honey with the remaining sauce of the marinated meat, which will make it more attractive.
The best temperature is 400F/200C. Because the meat must be fully cooked, and the meat must be burnt, the best grilling temperature in the oven is 400 degrees Fahrenheit or 200 degrees Celsius. Bake for 45-60 minutes, flip once in the middle, and adjust to high temperature for the last 10-15 minutes. Color. If you use an outdoor methane (Propane) oven, please grill the chicken wings on a 2-tier rack; if you use a single-tier charcoal oven, it is recommended to put the chicken wings on skewers in advance, and turn them over repeatedly to avoid burning.

If you have any other questions about barbecue/cooking, please leave a message to the teacher in the "message" area at the bottom of this article, and the teacher will try his best to reply as soon as possible.

Ingredients

(Whole wings) 1 catty Chicken Wings
2 cloves Garlic
1 tablespoon Barbecued Pork Sauce
1 tablespoon Honey

Barbecued Chicken Wings

1. After washing the chicken wings, pour them into a clean fresh-keeping bag, add char siu sauce, honey and garlic. After tightening the bag, knead the honey and char siu sauce to dissolve and evenly wrap the chicken wings.

Put it in the refrigerator (on zero) and marinate for 1-2 hours (preferably overnight). During this period, it is best to drop the bag upside down at the bottom of the refrigerator at half the time to ensure a uniform taste.

2. Spread the marinated chicken wings on the grill, underneath the shiny side up tin foil and baking tray.

There are also many friends and friends asking the question of "the pros and cons of tin foil" in the background. I want to explain the experience part.

3. In addition, we put the remaining sauce of the marinated chicken wings in a small bowl, add a spoonful of honey, and stir evenly with a brush.

4. Bake in a preheated 400F/200C oven for 30 minutes and then take it out, while increasing the oven temperature to 450F/220C.

Use a brush to apply a layer of the adjusted honey solution, both front and back.

5. Turn the bottom of the chicken wings upside-down, put them in the oven again (no need to wait for the oven to preheat to the specified temperature), bake for 15 minutes, and then take it out.

6. Finally, with a salad mixed with fresh vegetables, it is a perfect low-starch dinner!

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Tips:
I confirmed that both sides of tin foil that meets food safety standards are non-toxic and can directly contact food. As for which side needs to be used, then specific issues must be analyzed in detail.

"If I can't attack, I will return" is a sentence of my senior physics teacher, and I will use it for life. For the transfer of heat, we use the principle of light reflection to understand, of course, the brighter the surface, the higher the efficiency of reflected energy.

As far as this dish is concerned, our purpose of using tin foil is not only to avoid the trouble of cleaning the baking pan, but also to make the front and back of the chicken wings heat more evenly, so we need to make the bright side up to achieve the purpose. .

In other cases, we use tin foil to wrap the top of the bread to avoid over-scorching. In this case, we need to reduce the heat on the surface of the bread through tin foil, so the bright side should face outwards.