Barbecued Pork
1.
For the tenderloin and foreleg meat, remove the meat film and remove the excess tendons, wash, and dry the water and meat for later use.
2.
Prepare all the seasonings.
3.
After the meat is dried, add 3 spoons of barbecued pork sauce, light soy sauce, dark soy sauce, and sugar to taste, and put it in the refrigerator for 2 hours.
4.
Slice ginger and garlic separately and set aside.
5.
Prepare the rice cooker gall, brush the cooking oil on the rice cooker gall, and place the cut ginger and garlic slices on the rice cooker gall separately.
6.
Place the marinated tenderloin and foreleg on the ginger and garlic slices, and remember to put the marinated ingredients into the pot together.
7.
Close the lid, press the cooking button, wait until the cooking button jumps to open the lid, turn the meat over, continue to fry the other side, continue to press the cooking button, this process is repeated twice, usually takes 30 minutes. .
Tips:
1. During the marinating process, forget to poke the meat with a fork, otherwise it will add more flavor.
2. If you like strong flavor, you can put more char siu sauce and other ingredients.
3. Of course, children's shoes with oven will be more convenient to make and taste more delicious.