Barbecued Pork
by Full of simplicity
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the meat into fist size, soak in water for 2 hours to bleed
2. Drain the water, mix the garlic paste with other ingredients; dip the drained meat in a bowl full of sauce
3. Put it in the fresh-keeping box and refrigerate for 24 hours, turn over once halfway
4. Put tin foil on the baking tray, place the meat on the grilling net, and brush with the sauce (remaining in the crisper). Oven at 200 degrees, 25 minutes for the middle and lower layers, take out the side and brush the sauce for another 20 minutes, the total time is about 40 minutes (Do not leave in the middle of the oven, pay attention to observation, do not stick to the frequency of turning twice, you can take out a piece of meat in the middle and cut it open. Ripe or not) (If you like the taste of the old one, you can add more time, and the time will be reduced for the tender one. It is better to be cooked)
Tips:Large scoop 15ml Small scoop 5ml
