1. Add three teaspoons of cooking wine to the pork, cook the ginger slices until they are ripe, remove and set aside
2. Cut the cooked meat into thin slices and set aside
3. Cut the garlic seedlings into sections, separate the garlic stems from the garlic leaves
4. Pour an appropriate amount of base oil in the frying pan and cook until 70% of the heat. Add the sliced meat and stir-fry the sliced ginger
5. Stir-fry the pork slices until slightly rolled up and grilled to one side, add the peppercorns to fragrant, add the bean paste and fry until fragrant
6. Stir fry evenly
7. Add garlic stalks and stir fry evenly
8. Add garlic leaves and stir-fry evenly, add half a teaspoon of dark soy sauce and 1/3 teaspoon of chicken powder to taste
9. Stir evenly over high heat
10. Finished product
11. Finished product
12. It is perfect with rice!
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