1. Half a pot of water. Add star anise pepper, ginger slices, cooking wine, add pork to boil
2. Cook until the chopsticks can be gently smashed, let the pot cool
3. Cut the cold pork into small slices in an orderly manner. To make it more delicious, add a little salt and light soy sauce to marinate.
4. I use stainless steel for a large plate. When I make cold dishes, I like to use this large stainless steel disc because it is more convenient. Cucumbers are easy to slice and spread on the plate.
5. Put the marinated meat on a plate
6. Cut the green onions into fine strips and the garlic into fine pieces. Put on the plate
7. Allow an empty bowl, start the sauce and put all the sauces to adjust according to personal preference.
8. The mixed juice is evenly poured over. Inside the plate
9. Spicy green pepper and millet are cut and pour a little mixed oil into the pot. Pour green pepper and millet and stir fry
10. While the oil is hot, put the green pepper and oil lint on the meat. Special appetizer and delicious
11. One more piece
Tips:After the meat is cooled, wrap it in plastic wrap and put it in the refrigerator. It will cut well if you freeze it slightly
