1. We cut the pork into thin slices. Add a little salt, cooking wine, and egg white. After mixing, add a little starch and marinate for 15 minutes.
2. Beat the egg liquid for later use.
3. Green onions. Cut the ginger and garlic slices and set aside.
4. Wash the cucumbers and cut them with an oblique knife. Cut the carrots into an oblique knife and blanch the fungus for later use.
5. Heat the pan with oil. When the oil is 30% hot, pour the meat slices into the pan. Stir-fried pork slices change color and set aside.
6. Leave a little oil in the bottom of the pot. Add the egg liquid and stir-fry and set aside.
7. Wash the pot and put a little oil on it. Add green onion, ginger, garlic and stir fragrant. Then add light soy sauce, oyster sauce, chicken essence, and stir-fry to create a flavor.
8. Add meat slices, eggs, carrots, fungus, and cucumber, stir fry for two minutes and it will be out of the pot.
9. Bright color, delicious and delicious.
Tips:The side dishes inside can be arbitrarily matched. If you are using dried day lily, you also need to blanch it.
