1. Wash pork rump, add star anise, pepper, cooking wine, ginger, green onion knot
2. Add water without meat, add a little salt to a boil over high heat, and cook on medium-low heat until cooked through. Remove and set aside
3. When the meat is cold, thin slices and set aside
4. Cucumber half sliced on a plate
5. Put the sliced meat on
6. Mince garlic and set aside
7. Add two teaspoons of light soy sauce, two teaspoons of chili oil, one teaspoon of balsamic vinegar, and half a teaspoon of pepper oil, mix well
8. Pour the seasoning on the meat and eat it
9. Finished product
Tips:You can also replace pork rump with pork belly!
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