1. A bowl of leftover rice
2. About 150 grams of homemade pickled spicy cabbage
3. Diced spicy cabbage
4. The pork is about 100 grams, diced, the pork belly is the best. The buttocks I use are fat and lean, which is also very good.
5. Heat oil in a pot, sauté the chopped green onions
6. Add diced pork and stir fry until the color changes
7. Stir fry with soy sauce
8. Add spicy cabbage and stir fry for two or three minutes
9. Add leftover rice
10. Stir and stir well with a spatula
11. I added a little sugar to improve the freshness, but I can’t taste the sweetness, just stir fry evenly
12. After a bite of the finished product, the taste buds will open immediately.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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