Garlic White Meat

Garlic White Meat

by chuj2009

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

This is a traditional Sichuan dish. This dish is simple to make, with attractive garlic fragrant, spicy, sour and sweet, with meat and vegetables, and it is fat but not greasy. It is a delicacy for summer wine. "

Ingredients

Garlic White Meat

1. Wash the mung bean sprouts, boil them in boiling water, and put them on the plate.

Garlic White Meat recipe

2. Wash the pork rump and cook.

Garlic White Meat recipe

3. Cut the pork rump into thin slices and place on the mung bean sprouts.

Garlic White Meat recipe

4. Wash the garlic and pound the garlic.

Garlic White Meat recipe

5. Add all the seasonings to a bowl and mix well.

Garlic White Meat recipe

6. Arranged on the table.

Garlic White Meat recipe

7. When eating, add the seasoning to the plate and mix well.

Garlic White Meat recipe

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