Barbecued Pork
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All ingredients needed.
2. Cut the small tenderloin into three sections.
3. Put all the seasonings into the small tenderloin, and shred the onion. Save half of the honey.
4. Stir well and put in the refrigerator for 12 hours. There were several reactions in the middle.
5. Put the small tenderloin in the baking dish, do not throw the marinade, the middle layer is 180℃ for 40 minutes, and the marinade is brushed twice in the middle reaction, the last 10 minutes is brushed with honey, and the last 5 minutes is turned over and brushed with honey.
6. Take it out and let it cool, and that's it.
7. Slice and serve, and enjoy the food! .
