Barbecued Pork

Name: Barbecued Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350G Tenderloin; 4 cloves garlic; 5 slices ginger; 1 story onion; 2 tablespoons Oyster sauce; 4 tablespoons Soy sauce; 2 tablespoons Sugar; 1 tablespoon brown sugar; 2 tablespoons Cooking Wine; 2 tablespoons honey; 3 tablespoons starch; 1 lemon

by Catkins 1982

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Barbecued Pork

1. All ingredients needed.

2. Cut the small tenderloin into three sections.

3. Put all the seasonings into the small tenderloin, and shred the onion. Save half of the honey.

4. Stir well and put in the refrigerator for 12 hours. There were several reactions in the middle.

5. Put the small tenderloin in the baking dish, do not throw the marinade, the middle layer is 180℃ for 40 minutes, and the marinade is brushed twice in the middle reaction, the last 10 minutes is brushed with honey, and the last 5 minutes is turned over and brushed with honey.