Barbecued Pork

Name: Barbecued Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 520g Plum meat; 20g Barbecued Pork Sauce; Some Soy sauce; 15ml Cooking Wine; 8g Oyster sauce; 10g honey; 3 pieces ginger

by Eyebrows-Grid

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I was pleasantly surprised when I received the Midea AH cooker. It not only has a good-looking appearance, elegant atmosphere, but also has complete functions. It can cook rice (there are three kinds of tastes to choose from: quick cooking rice, Q bomb, and glutinous rice), soup, porridge, quick heat Thaw, make an appointment. Especially praised is the pot lining of medical stone, which is very heavy, exquisite in workmanship, and non-sticky. After removing the inner pot and replacing it with microwave oven utensils, the Midea AH cooker became a small microwave oven again. One machine for multiple purposes is really great. I've always wanted to make char siu pork, so I just use it to make it. After two quick cooking procedures, the meat is ready.

Ingredients

Barbecued Pork

1. Soak the plum meat in blood water, wash and control dry water, and cut into four pieces of similar thickness; mix cooking wine, oil consumption, soy sauce, honey, ginger, and barbecued pork sauce into juice;

2. A piece of meat scoops a spoonful of the tuned sauce;

3. Let the meat be evenly covered with the prepared sauce and marinate in the refrigerator for 24 hours;

4. Put the marinated meat into the inner pot of Midea AH cooker Maifan stone, without oiling the bottom of the pan

5. Select the cooking function, turn it over after completion, brush some remaining sauce, and then select a cooking function;

6. The Midea AH cooker is very beautiful in appearance.

Tips:
1. It is best to choose the meat close to the neck of the pork when making barbecued pork. The fat meat is alternately different to make it taste better;
2. If the finished juice is too much, you can also use the quick heating function to collect the juice again.