1. Wash the pork neck and back, cut into 3cm wide strips, taste it with cooking wine and ginger for 30 minutes.
2. Lee Kum Kee Barbecued Pork Sauce
3. Remove the old ginger from the meat strips and use the barbecued pork sauce to taste it for 2 hours.
4. Bake in an electric oven at 180°C for 30 minutes.
5. That's it.
Tips:1. Be sure to use pork neck pork. This kind of meat is fat and lean, and the roasted fat just soaks the meat strips, and the roasted meat is particularly delicious.
2. Turn the meat strips during the roasting process and don't bake them.
