Barbecued Pork

Name: Barbecued Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork neck; 100g Lee Kum Kee Barbecued Pork Sauce; 50g Cooking Wine; 25g ginger

by chuj2009

4.6 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

There are few Cantonese restaurants in Chongqing. It is not convenient to eat char siu pork, so I made it at home. It is easy to learn and very delicious. "

Ingredients

1000g Pork Neck
100g Lee Kum Kee Barbecued Pork Sauce
50g Cooking Wine

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25g Ginger

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Barbecued Pork

1. Wash the pork neck and back, cut into 3cm wide strips, taste it with cooking wine and ginger for 30 minutes.

2. Lee Kum Kee Barbecued Pork Sauce

3. Remove the old ginger from the meat strips and use the barbecued pork sauce to taste it for 2 hours.

4. Bake in an electric oven at 180°C for 30 minutes.

5. That's it.

Tips:
1. Be sure to use pork neck pork. This kind of meat is fat and lean, and the roasted fat just soaks the meat strips, and the roasted meat is particularly delicious.

2. Turn the meat strips during the roasting process and don't bake them.