Fried Noodles with Shredded Pork

Fried Noodles with Shredded Pork

by Little Mei Zhu

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

To make fried noodles, you first need to choose stronger noodles. Ramen noodles are more suitable. The noodles should be cooked in advance for 8 mature and too cold. Water is naturally very important. The water used for cooking noodles is called noodle soup. After noodles are eaten, a bowl of noodle soup comes out. As the saying goes, it makes sense to turn the original soup into the original food. At this time, the Birand filter water jug is "showing its skills". The filtration quickly saves time, and it filters out a lot of heavy metals such as lead that is harmful to the human body. It is very important to drink the filtered water safely and securely. You can add any vegetables you like to the fried noodles. The shredded pork must be marinated in advance so that the fried noodles will taste tender and smooth. Don't mind, sprinkle green garlic at the end of the pan, so it doesn't taste too good.

Ingredients

Fried Noodles with Shredded Pork

1. Wash the vegetables and cut them for later use. Cut the meat into shreds. Add a little oil, salt, soy sauce, flour, and water. Knead and marinate for 10 minutes.

2. Then pour the water into the pot

Fried Noodles with Shredded Pork recipe

3. Boil the noodles after boiling until they are ripe

4. Fish out too cold

Fried Noodles with Shredded Pork recipe

5. Heat oil in a pan, add onions and sauté

6. Add shredded pork and stir-fry until the color changes, add carrots and cauliflower and stir-fry evenly, add the noodles in cold water and continue to stir-fry

Fried Noodles with Shredded Pork recipe

7. Finally cook a little soy sauce

8. Sprinkle green garlic before serving

Fried Noodles with Shredded Pork recipe

9. Serve the fried noodles

10. Just install it

Fried Noodles with Shredded Pork recipe

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