Fried Noodles with Shredded Pork
1.
Wash the vegetables and cut them for later use. Cut the meat into shreds. Add a little oil, salt, soy sauce, flour, and water. Knead and marinate for 10 minutes.
2.
Then pour the water into the pot
3.
Boil the noodles after boiling until they are ripe
4.
Fish out too cold
5.
Heat oil in a pan, add onions and sauté
6.
Add shredded pork and stir-fry until the color changes, add carrots and cauliflower and stir-fry evenly, add the noodles in cold water and continue to stir-fry
7.
Finally cook a little soy sauce
8.
Sprinkle green garlic before serving
9.
Serve the fried noodles
10.
Just install it