Barbecued Pork with Honey Sauce
1.
Prepare all ingredients
2.
Soak the pork neck in clean water for half an hour, wash and drain, and cut into large thick slices; then wash the onion, ginger, and garlic and cut it for later use
3.
Add green onion, ginger, garlic, 3 tablespoons of cooking wine and 30 grams of maltose to the bowl; the maltose is easy to solidify in cold weather, it can be melted by warming it with hot water in advance
4.
Then put in 65 grams of barbecued pork sauce, this barbecued pork sauce is a compound seasoning, moderately salty and sweet, no need to add additional salt
5.
Add 2 grams of red yeast rice powder for fragrance and color
6.
Grab and mix evenly and marinate for 1 hour, then pick out the green onion, ginger and garlic one by one in the bowl.
7.
Then cover with plastic wrap and leave in the refrigerator to marinate overnight. It can be turned over halfway for easy taste
8.
After the meat is marinated, pour it into the rice cooker along with the marinade. The ordinary rice cooker should be brushed with some oil in advance to prevent sticking
9.
Close the lid and turn on the steaming mode in the rice cooker. If there is no steaming mode, use the rice cooking function directly
10.
After the end, press the cooking button, open the lid and continue for 3~5 minutes, and collect the marinade
11.
Just see that the marinade is completely wrapped on the barbecued pork. Take out the barbecued pork and put it on the plate to let cool
Tips:
1. For honey-glazed barbecued pork, pork neck meat is the first choice, followed by tenderloin and pork belly.
2. You don't need to blanch the barbecued pork, soak it in clean water for half an hour, soak the blood out, and then rinse it off.
3. Add a little red yeast rice powder and maltose when pickling, to make the char siu with honey sauce more rosy and bright, and the taste is fresh and juicy.
4. The time for making honey-glazed barbecued pork with a rice cooker is also very important. It can be cooked for half an hour or one cooking program. Excessive time will affect the taste.
