Raw Pork Neck Meat

Name: Raw Pork Neck Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Pork neck; ginger; shallot; Small onions; garlic

by Yue Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Pork neck meat with rich sauce, braised soft and rotten but still chewy, super easy to eat~

Ingredients

Raw Pork Neck Meat

1. Ginger diced

2. Diced shallots

3. Cut the pork neck into pieces, add salt, chicken powder, and cooking wine to marinate, then pour the sauce (Donggu soybean paste, hoisin sauce, Donggu first product, sugar, dark soy sauce, oil consumption) into the meat and marinate again