Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Pork neck; 60g Barbecued Pork Sauce; 1 Shallots; Some ginger; Some Five spice powder; 15g Sugar

by He Xiaohe

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

Many people like barbecued pork, of course I also like it. The meat pieces wrapped in the sauce are roasted, and the oil is secreted, and the char siu is better moisturized, the color is bright and attractive, and the aroma comes out. Barbecued pork in the mouth, everything is there.

Ingredients

Barbecued Pork with Honey Sauce

1. Prepare the ingredients. Wash the pork well. It tastes better with a little skin.

2. Add all the spices to the pork.

3. Mix well and marinate overnight.

4. Wrap it with a piece of tin foil, pinch it tightly, and put it into the frying basket of the air fryer.

5. The air fryer is set to 200 degrees without preheating, and it is baked for 30 minutes.

6. Open the tin foil, brush some of the marinade on the surface, and bake for 10 to 15 minutes.

7. The roasted char siu pork is too attractive in color, just slice it.

Tips:
1. Wrap tin foil first for fear that the surface of the barbecued pork will be scorched and the inside will not be cooked.
2. After opening the tin foil, bake it for a while, the surface will look good, and the excess moisture will be baked away, and the taste will be more burnt.