1. Plum meat is marinated for 24 hours with red fermented bean curd juice, light soy sauce, oyster sauce, cooking wine, sugar, salt, honey, and pepper powder (the homemade barbecue pork is included in the previous recipe).
2. Put it in an air fryer and bake at 140°C for 40 minutes. Turn it over in the middle, spread the char siu sauce and bake it. When roasting, make the dough and make the dough.
3. Grilled barbecued pork.
4. Chop the barbecued pork, wash and chop the coriander and green onions.
5. Mix well.
6. Mix the yeast powder in warm water and let it stand for a while.
7. Make dough and leave it for 1 hour at room temperature.
8. Knead the dough and divide it into small pieces and roll it into a beef tongue shape.
9. Roll up.
10. Press from above.
11. Roll into a round cake and leave to rise for another 10 minutes.
12. Brush the pan with thin oil, put on the cakes, and fry them over low heat.
13. The two sides were baked until golden, and the cake was bulging.
14. Cut through the middle of the pie with a knife.
15. Put the barbecued pork in, and the steamed bun is ready.
16. Fragrant.
