Barbecued Pork Bun
by Fang Xiaoguygu
Favorite
Difficulty
Easy
Time
2h
Serving
4
Fragrant bread...
1. Put 600g of high-gluten flour, 240g of purified water, 150g of sugar, two eggs, 1g of salt into the bread machine, and select custom kneading.
2. 70g butter is softened, 6g baking powder is added to a little warm water to melt
3. After kneading the dough, select the sweet bread program, add 6 grams of baking powder (the baking powder needs to be dissolved in a little warm water), wait until the dough has absorbed the baking powder and then add 70 grams of butter
4. Barbecued pork cut into pieces
5. Take out the dough after fermentation
6. Divide the dough into 23 pieces, add the barbecued pork, wrap them into buns, and leave them in the oven for second fermentation
7. Mash an egg yolk
8. Brush the fermented dough with egg mixture, put it in the oven, 120 degrees, bake for 20 minutes and eat
Tips:Simple and fast
