Barbecued Pork Burrito with Honey Sauce
1.
Prepare plum meat, cut into long strips, slice garlic and set aside
2.
Put an appropriate amount of water in the pot. After the water is boiled, add the cut plum meat and cook for about 1 minute. Remove the water and set aside
3.
Put the cooked meat in a bowl, then add sugar, rice wine, and honey to marinate for about 1 hour
4.
Then add light soy sauce, dark soy sauce, oyster sauce, garlic slices, mix well, marinate in the refrigerator for 12 hours, so that the flavor fully penetrates into the meat
5.
Place the marinated meat on a grill lined with greased paper or tin foil. The oven temperature is 220 degrees for 20 minutes. Turn it over in the middle and brush the marinated meat on the surface of the meat. After it is baked, take it out After the surface temperature drops, slice
6.
Prepare the flour, add an appropriate amount of water, mix with chopsticks, and knead into a dough
7.
Knead until the dough, the surface is smooth, cover with plastic wrap and wake up for about 20 minutes
8.
Wake up the dough, knead into long strips, cut into small doses one by one, flatten, brush evenly with cooking oil in the middle, overlap the two doses, and roll out into thin dough pieces
9.
Prepare a pan, turn on a low heat, put in the rolled noodles, wait until a little blisters appear on one side, turn over to flake the other side, after baking, wait to cool, separate the two cakes from the edge, and brush the surface Sauce, wrapped in lettuce and roasted barbecued pork, ready to eat
Tips:
1. Plum Pork is the upper shoulder meat of pig. It is delicious, not old after being cooked for a long time, and it is not greasy. It is the first choice for making barbecued pork;
2. It takes a long time to marinate the meat. It is best to marinate the meat one day in advance. The meat can be marinated overnight and roasted the next day;
3. When kneading dough, the dough should not be soft but harder;
4. Brush a layer of oil in the middle of the rolling agent to separate the baked cakes. Secondly, brush the oil to neutralize the hardness of the cakes.
