1. Choose a piece of fat pork shoulder and flatten it with a loose meat hammer.
2. Prepare a bowl, add one tablespoon of teriyaki sauce, one teaspoon of garlic powder, one tablespoon of honey, one tablespoon of rice wine, one tablespoon of chicken broth, 1/2 teaspoon of white pepper, 1/4 teaspoon of five-spice powder, one tablespoon of cornstarch, and stir. Evenly.
3. Spread the prepared marinade evenly on the pork and marinate in the refrigerator for more than 15 minutes.
4. The pork is coated with sweet potato powder and sprayed with oil on the surface.
5. Preheat the air fryer at 200 degrees for three minutes, then put the pork into the air fryer and spray some oil on the surface.
6. Put the pork in the air fryer and bake it at 200 degrees for ten minutes, then take it out and turn it over, spray it with some oil, and bake it at the same temperature for another six minutes.
7. Take out, cut into pieces, and the BBQ pork chop is finished.
