Onigiri Pork Knuckle Bento

Onigiri Pork Knuckle Bento

by Mother Enna

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Let children love to eat more. Eat well. Eat a variety of foods! "

Ingredients

Onigiri Pork Knuckle Bento

1. Fry the pork knuckle first and set aside: slice the pork knuckle. Cut the green and red pepper into sections. Bring a little oil in the pot to a boil. Saute the scallion, ginger and garlic. Add the pork knuckles. Serving. I personally like to put a little minced garlic before serving. I especially like the smell of garlic.

Onigiri Pork Knuckle Bento recipe

2. Upload for the first time. No detailed steps were taken. Slice the radish and pickle with a little salt. Cut avocado into strips. Blanch the broccoli. Wash the lettuce. Cook the eggs for later use.

Onigiri Pork Knuckle Bento recipe

3. Make rice balls while the rice is hot. Roll a circle of seaweed. The shape is free.

Onigiri Pork Knuckle Bento recipe

4. Lettuce shop bottom. Pack them in a certain order. Pay attention to the color matching. You can use broccoli and other vegetables to fill where you have time.

Onigiri Pork Knuckle Bento recipe

5. Considering it is sea cucumbers. Fruits, etc. should not stick to oil. Try to separate them with your favorite vegetables.

Onigiri Pork Knuckle Bento recipe

6. Finished picture. Success! The children have eaten it.

Onigiri Pork Knuckle Bento recipe

7. Finished picture

Onigiri Pork Knuckle Bento recipe

8. Finished picture

Onigiri Pork Knuckle Bento recipe

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