Crystal Clear---pearl Meatballs

Name: Crystal Clear---pearl Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork shoulder; 150g Round glutinous rice; 1 piece Egg white; Some Umami Soy Sauce; Some olive oil; a little sesame oil; a little Thirteen incense; a little pepper; 3 pcs Water chestnuts; Some Green onion ginger; a little salt

by Dongying Xiaoyingzi

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have bought this steamer since I made glutinous rice balls. This is the first time I used it to make the lovable glutinous rice and shrimp balls, which look and taste delicious. A few days ago, for my husband’s birthday, he took it out and made pearl balls. The presentation was also good. It was delicious and beautiful without delay. A steamer can only make eight pearl balls. When there are too many people, it’s not enough. I bought one and steamed 2 baskets at a time, haha, it’s enough to eat! "

Crystal Clear---pearl Meatballs

1. Chopped pork front shoulder meat into minced meat, put it on, umami soy sauce, thirteen incense, pepper noodles, sesame oil, salt, egg white

2. Water chestnut peeled and chopped, green onion and ginger chopped

3. Stir vigorously in one direction until it is sticky. Put on the water chestnuts and chopped green onion and ginger and mix well again.

4. Put an appropriate amount of olive oil and stir again until the oil and meat are completely integrated

5. Soak the glutinous rice 4 hours in advance and control the water. Take a ball of minced meat into a ball, roll it on the glutinous rice, so that it is covered with the glutinous rice, the rounder the roll, the better.

6. Put hot soft cabbage leaves on the bottom of the steamer, put the meatballs in the sauce, and steam them in the pot with boiling water for 20 minutes.

Tips:
The glutinous rice is soaked for a longer time, and it becomes soft and waxy when it is steamed. I soaked it overnight.

All the materials used are only a small amount and there is no fixed number of grams. You can add it as you like.

But the minced meat should not be too thin, otherwise it will be difficult to shape.