Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork shoulder; 1 lettuce; Some Cooking oil; Some Red Soybean Paste; Some Maggi Fresh Soy Sauce; Some Chicken Essence; Some salt; Some Soy sauce; Some pepper powder; Some Cooking Wine; Some pepper; Some star anise; Some Cinnamon; Some ginger; Some Dried chili; Some starch; Some shallot; Some Bay leaf

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

To make boiled pork slices, soup and meat are both crucial. Many people would choose tenderloin, but I think the tenderloin is a bit woody. If you want a good taste, meat tenderizer powder is usually added. I rarely use meat tenderizer as a seasoning. If you want the sliced meat to be delicious, the pork shoulder and neck meat is really good, the pork shoulder and neck meat is crispy and refreshing. Sometimes I use the hot pot base for the soup base. This time I use red bean paste and it is also delicious.
It's cold. Eat some heavy-tasting dishes to increase your appetite and warm your body. "

Poached Pork Slices

1. Prepare the ingredients, pork slices, lettuce peeled

2. Stir and marinate the pork with Maggi's fresh soy sauce, salt, pepper powder, starch, and cooking wine for 30 minutes

3. Heat in a wok, add oil, bay leaves, cinnamon, star anise, pepper, ginger and stir fry until fragrant

4. Add red bean paste and stir fry together

5. Add the bone broth to a boil

6. Bring the soup to a boil and simmer for about 5 minutes. Add dark soy sauce, pepper powder, soy sauce, and sliced lettuce

7. Add the marinated meat slices, add chicken essence and stir well after cooking

8. Heat in another pot, add the peppercorns and dried chilies to fry until fragrant, pour on the cooked pork slices and sprinkle with chopped green onion