1. Elbow meat cut into pieces
2. Put oil and 100 grams of rock sugar in the pot, heat it on low heat until the rock sugar melts and turns light brown.
3. Add the meat and stir fry
4. Add the dry seasoning and stir-fry on low heat, and stir-fry until the sugar and meat are fully integrated.
5. Add more boiling water, bring to a boil, simmer over medium heat for 1 hour.
6. The soup looks thick and thick, add the remaining rock sugar and the condiments in the auxiliary materials to taste, and the high fire will make the soup thick.
7. The cooked meat is really delicious~
