Rock Candy Elbow

Name: Rock Candy Elbow
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Pork shoulder; 150g crystal sugar; 2 tablets ginger; 2 tablets Angelica dahurica; 1 Bay leaf; 1 stage Cinnamon; 1g Fennel; 1 piece ginkgo; 5g salt; 3g Soy sauce; 5g Oyster sauce

by Belial fur

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

For stew, pork elbow is a very good choice. There is less fat, and the combination of tendons and meat makes the meat taste soft and chewy.

Rock Candy Elbow

1. Elbow meat cut into pieces

2. Put oil and 100 grams of rock sugar in the pot, heat it on low heat until the rock sugar melts and turns light brown.

3. Add the meat and stir fry

4. Add the dry seasoning and stir-fry on low heat, and stir-fry until the sugar and meat are fully integrated.

5. Add more boiling water, bring to a boil, simmer over medium heat for 1 hour.

6. The soup looks thick and thick, add the remaining rock sugar and the condiments in the auxiliary materials to taste, and the high fire will make the soup thick.