Stir-fried Pork Pork with Pickled Peppers
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. Change the ingredients to the knife one by one, separate the elbow meat from fat and lean,
3. Put a little cooking oil in a hot pot and stir up the fat meat of the elbow on a low heat.
4. Pack the stir-out oil, leaving a little base oil,
5. Add green garlic and lean elbow meat, stir fry until fragrant
6. Add pickled peppers, millet peppers, green peppers, and salt, stir-fry the peppers on low heat until soft, and stir-fry even
7. Add green garlic leaves, stir over high heat, and stir well
8. Soak the pot with a little water, pour the light soy sauce, stir and stir well.
9. Spicy, refreshing and appetizing.
