Barbecued Pork Fin
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Material: chicken wings (cleaned)
2. Sliced ginger, green onion, char siu sauce
3. Place the chicken wings on the chopping board and make a few cuts with a knife.
4. Put it in the market.
5. Then, put the sliced ginger and green onion.
6. Then, add the right amount of cooking wine, salt, light soy sauce, dark soy sauce and barbecued pork sauce.
7. Mix well and marinate for 2 hours.
8. Then, put the marinated chicken wings in a baking dish lined with aluminum foil.
9. Finally, enter the oven.
10. Bake at 172 degrees for 18 minutes, and serve.
