Barbecued Pork Meal Buns
1.
A piece of half-fat lean barbecued pork, cut into small pieces. Heat the pot, add a little water, a piece of fermented bean curd and a little light soy sauce. After it is boiled, add a little water starch to make a thicker sauce, then add the char siu cubes, stir well and serve as the char siu filling.
2.
Put high-gluten flour, eggs, milk, sugar, salt, dry yeast, liquid first, then powder into the bread bucket
3.
Put the filled bread bucket into the bread machine, select the 8-spread dough program, let the bread machine automatically knead the dough for 20 minutes, during which time you can use a rubber spatula to help the flour sticking to the side to form a dough as soon as possible. After 20 minutes, the bread The kneading program is over, at this time, press and hold the start button to stop the bread machine and add butter
4.
Then select the 8 dough program, and then start the bread machine, let the bread machine automatically knead the dough for another 20 minutes, the time after kneading is displayed as 1:20, at this time, the dough has been kneaded
5.
Pull out the plug of the bread maker, stop the bread maker, then take out the dough, lightly press to exhaust, and then divide the dough into 25g portions, round and set aside to relax for 15 minutes
6.
The loosened dough is vented again by light pressure, rolled into a round shape, and put in an appropriate amount of char siu filling
7.
Then close and round, the shaped dough, neatly arranged in the baking tray
8.
Put the baking tray in the oven, put a small bowl of warm water to maintain humidity, and ferment at room temperature for 1 hour to twice the original volume
9.
Brush the surface of the fermented dough with a layer of milk
10.
Preheat the oven at 180 degrees, put it on the second layer, and bake for 13 minutes. After baking, take out the small meal bag and put it on the grill and put it in a fresh-keeping bag.
