1. Pork neck meat is small in oil and spread widely, and the taste is dense and fragrant. Use a fork to insert some small holes on the two sides of the meat to make it easier to taste
2. The char siu sauce bought directly saves the trouble of all kinds of reconciliation. Spread char siu sauce on both sides of the meat
3. Spread evenly and place in the refrigerator to keep fresh, marinate for 24 hours
4. After marinating, take it out to room temperature and let it stand for one hour to warm up, and pour out the juice. Let dry.....
5. Honey water uses a ratio of 1:1 to increase the taste and make the color beautiful
6. Preheat the oven 200 degrees in advance, and spread tin foil on the bottom baking tray. Put the meat on the grill, set the oven to 200 degrees, the middle level for 30 minutes.
7. After 10 minutes, the meat begins to dry and take shape
8. Open the oven and place a piece of newspaper under the door panel to prevent oil dripping out of the grilling net. Then apply a layer of honey, and then move forward to continue the test
9. After a few minutes, follow the above procedure, repeat several times and turn over and brush with honey
10. 30 minutes to complete roasting
11. Can be sliced after cooling
12. A bite of delicious and beautiful barbecued pork?
13. Very delicious barbecued pork [PS this is lean meat, but with a lot of oil]
Tips:When padding newspapers, be careful to touch the heating tube and burn
