Barbecued Pork Ribs
1.
Pork ribs, garlic barbecue sauce, teriyaki sauce, green onions, ginger, five-spice powder, maltose, rice wine, starch, soda, sweet pepper powder.
2.
Put 2 grams of baking soda into the ribs, add a little water to mix well, and marinate for 1 hour for later use.
3.
After marinating the ribs in soda for an hour, rinse them with clean water repeatedly.
4.
After the ribs are washed, they are formally marinated, with five-spice powder, scallions, ginger slices, maltose and rice wine.
5.
Add teriyaki sauce and garlic barbecue sauce to the ribs.
6.
Put the sweet pepper powder and dried starch in it. After the seasoning is put, the ribs are repeatedly picked up by hand, covered with plastic wrap and marinated for 3-4 hours.
7.
After the ribs are marinated, they are skewered with two steel braces and placed on the grill.
8.
Set the oven to 220 degrees, preheat for 5-10 minutes, then put the grill in the middle of the oven and bake with the upper and lower fire at 220 degrees.
9.
Bake the ribs for 10 minutes and take them out. Use a brush to spread the marinade on the ribs.
10.
Then put it in the oven again to continue baking, and it can be taken out after baking for about 20 minutes (the whole baking process is about 25-30 minutes).
11.
After the ribs are taken out, the steel brazing plate can be removed for consumption.
Tips:
The characteristics of barbecued pork ribs; beautiful color, rich flavor, tender meat, sweet and salty taste.
Tips;
1. Marinate the ribs in soda for an hour in advance to make the ribs taste tender.
2. The taste of marinated ribs can be mastered by yourself. It is better to make barbecued pork dishes with slightly sweeter ones. For those who like to eat sweeter, you can put more sugar or maltose in it. But it’s best not to put honey. Honey is a low-temperature syrup. It will oxidize at temperatures above 80 degrees Celsius. The vitamins in it will be lost and some harmful substances will be produced. Therefore, it is not recommended to use honey, especially for barbecue. They should avoid eating honey, and it is best to use maltose or sugar gum made by themselves with white sugar.
3. In order to look good in color when pickling, I put some red sweet pepper powder. The sweet pepper powder plays a role in coloring. It is a 100% natural coloring and flavor enhancer. If not, you can also put a little red. But don’t have too much rice, you can leave it alone, it won’t affect the taste of the barbecued pork ribs.
4. Stringing the ribs with steel braces during baking is to reduce the shrinkage of the ribs as much as possible, and it is also convenient to turn the ribs when the sauce is applied. It can be used without steel brazing.
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