Barbecued Pork Stuffing

Name: Barbecued Pork Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plum meat; 5 pcs garlic; 1 tablespoon Cooking Wine; 2 pieces South milk; a little brown sugar; 1 tablespoon salt

by cindywang76

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Make your own barbecued pork bun with delicious filling! health.

Ingredients

250g Plum Meat
5 pcs Garlic

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1 tablespoon Cooking Wine

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2 pieces South Milk
a little Brown Sugar
1 tablespoon Salt

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Barbecued Pork Stuffing

1. Dice pork and mince garlic.

2. Put the garlic in the hot oil and fry the aroma.

3. Pork.

4. Stir fragrant.

5. Lower south breast.

6. add sugar.

Tips:
Cook on low heat and collect juice on high heat

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