Barbecued Pork Stuffing

Name: Barbecued Pork Stuffing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plum meat; 5 pcs garlic; 1 tablespoon Cooking Wine; 2 pieces South milk; a little brown sugar; 1 tablespoon salt

by cindywang76

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Make your own barbecued pork bun with delicious filling! health.

Ingredients

250g Plum Meat
5 pcs Garlic
1 tablespoon Cooking Wine
2 pieces South Milk
a little Brown Sugar
1 tablespoon Salt

Barbecued Pork Stuffing

1. Dice pork and mince garlic.

2. Put the garlic in the hot oil and fry the aroma.

3. Pork.

4. Stir fragrant.

5. Lower south breast.

6. add sugar.

Tips:
Cook on low heat and collect juice on high heat

Comments

Sign in to comment

Similar recipes

Chicken Miso Noodle Soup

Plum Meat, Noodles, Chicken Soup

Stewed Rice with Eggplant and Diced Pork

Eggplant, Plum Meat, Rice

Xinjiang Hand Pilaf

Lamb Chops, Yellow Carrot, Onion

Tang Bao

Plum Meat, Flour, Pigskin Jelly

Claypot Rice with Meatloaf and Egg

Rice, Plum Meat, Egg

Pork Noodles with Pickled Vegetables

Potherb Mustard, Plum Meat, Noodles

Meat Ball with Soy Sauce

Plum Meat, Water Chestnuts, Shiitake Mushrooms

Steamed Braised Noodles

Noodles (raw), Plum Meat, Celery