1. Wash and drain off the skin of pork belly
2. Divide into equal size
3. Pour all the sauce
4. Grasp even
5. Put it in a container with a lid
6. Put it in the refrigerator overnight
7. Is the skinless pork belly marinated for one night beautiful?
8. Put tin foil on the baking tray, peel off the pork belly and place it neatly
9. Put it in the oven for more than an hour, turn it over and brush the sauce (the sauce for marinating pork belly) every ten to fifteen minutes at the beginning, and then turn it over and brush the sauce for about five minutes.
10. Baked
11. Slice while hot and serve crystal clear
Tips:If the taste is heavy, you can add a spoonful of oyster sauce to taste
