Barbecued Pork with Honey Sauce
1.
Cut the pork into thick flat strips with a thickness of about 2-3 cm. Then put it in boiling water and cook for 1~2 minutes until the outside is cooked and the inside is raw. At this time, remove the meat and place it in a relatively deep container.
2.
Stir the pork with white sugar, honey and rice wine and mix it thoroughly, then marinate it for about 1-2 hours, so that the pork plum can fully absorb the sugar of white sugar and honey
3.
Then put the light soy sauce, dark soy sauce, and salt in, stir well, put it in the refrigerator and marinate overnight to fully penetrate the flavor, and save the marinated soup for use
4.
Wash and slice the eryngii mushrooms and blanch them, put butter on top of the pleurotus eryngii slices, put them in the upper baking tray, and put them in the upper heating oven
5.
Press the "bake button" to set the temperature to 170°C, press the "timing" button to set the time to 29 minutes, including preheating time of about 5 minutes, close the upper and lower oven lids, and press "Start/ "Stop" button, after the preheating is complete, put the meat in the baking tray and place it on the upper level of the main oven
6.
In the process of roasting, you need to divide the reserved soup 4-6 times. For better taste, you can mix in some honey in the later stage and brush it evenly on each side of the meat. Be careful not to brush when you take out the sauce. It should be too thick, and the time should not be too long, so as not to affect the baking temperature. If the thickness of the meat is insufficient compared to the picture, it may be necessary to moderately reduce the roasting time or reduce the roasting temperature to 160°C
7.
Brush evenly, and it will be a uniform color when baked
Tips:
Barbecued pork with honey sauce is a favorite food of Cantonese people~ A similar method can also be used to make honey sauce chicken wings, honey sauce chicken legs.
