1. Choose the best plum meat, cut it into 1.5-2 cm thick and 10-15 cm long, remove the surrounding meat, and then soak it in cold water for half an hour to remove the blood in the meat, pick up the meat from the water, and put it Filter the water on the strainer
2. While waiting, pour the above-mentioned auxiliary materials into a container that can be covered, beat the fermented bean curd with clean chopsticks, and mix the seasoning thoroughly. You can first taste whether the taste is in line with your taste. If there is a deviation, add some seasoning appropriately. To ensure that it tastes delicious
3. Put the filtered plum meat with bamboo skewers on the wide noodles to properly pierce some tiny holes, and then place them in the container piece by piece, and ensure that the seasoning submerges the piece of meat. If the meat floats on the top, place a bowl or small dish Press it on top of the meat, and then put it in the refrigerator for more than 72 hours with a lid. You can take out the meat every day, open the lid, and toss the meat to ensure that the sauce can enter the meat.
4. Preheat the oven at 200 degrees for 3 minutes, spread the tin foil on the baking tray, then place the meat piece by piece on the tin foil, remember to put it upside down, to ensure that the wide side is facing up, and then brush the surface of the meat with the sauce in the container
5. Place the baking tray on the lower level of the oven and bake at 200 degrees for 15 minutes, then turn it over and brush it with the sauce and bake it for 15 minutes, then take it out and turn it over, brush it with honey and bake it for 5 minutes, then turn it over and bake it with honey For 5 minutes, don’t pour out the remaining sauce in the container, pour it into the pot on the stove and collect the water until it becomes a rich soup, then pour it out and filter it. This juice tastes very good and can be used for stir-fry or noodles. You can pour it on the cut barbecued pork and serve
6. Okay, now the deliciously delicious and delicious barbecued pork can be freshly baked. After baking, you can put the barbecued pork in a container and freeze it in the freezer of the refrigerator for 3-5 minutes to ensure that the meat shrinks, before taking out the slices. , Serving, serving
Tips:1. If the fat and lean pork belly is better, plum meat is also possible, but some fat must be reserved to ensure the aroma when grilling;
2. The prepared marinade should not be too salty, the taste of barbecued pork should be light and sweet;
3. During the baking process in the oven, pay attention to avoid the phenomenon of excessive brushing of honey or too high temperature, which should cause the phenomenon of roasting. It should be baked when it is slightly simmered. My experience is that the fat starts to burst. Oil is fine.
