Barbecued Pork with Honey Sauce

Name: Barbecued Pork with Honey Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Plum meat; Some potato; Some Barbecue material; Some Barbecued Pork Sauce; Some Soy sauce; Some Fuel consumption

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

I often use small tenderloin for barbecued pork. Today I chose plum meat. Plum meat is plum meat, which is the upper shoulder meat of pigs. It is said that the meat on each pig is only five or six catties, which is about 20 centimeters. Long, the cross-section of lean meat accounts for 90%, and there are several thin slices of fat criss-crossed between them, so it is especially tender and fragrant when eaten, and it is not greasy at all. The meat is delicious and delicious, and it will not grow old for a long time. I also added barbecue ingredients, which tastes good. Today is a little tired, so I won’t be wordy. . Serve directly. "

Ingredients

Barbecued Pork with Honey Sauce

1. Simple ingredients.

2. Wash the plum meat and wipe dry, and pierce a few eyes with a fork.

3. Put the plum meat in a basin, add the barbecued meat with char siu sauce, oyster sauce and soy sauce.

4. Put it in a fresh-keeping bag.

5. Rub evenly with your hands.

6. Place in the refrigerator to marinate for 1-2 days.

7. Line the baking tray with tin foil and fill it with potato chips.

8. Mix the remaining marinade juice with honey and stir well.

9. The marinated barbecued pork is placed on the grill and brushed with honey sauce.

10. Put it in a preheated 220 degree oven and bake for 35-40 minutes.

11. During the roasting of the barbecued pork, take it out of the oven 2-3 times, apply a brush to the surface of the barbecued pork with honey sauce, and then put it back in the oven.

12. The last time to brush the honey sauce is best 3-5 minutes before the oven, so that the roasted char siu meat will have the luster of honey sauce.