Barbecued Pork with Honey Sauce
1.
10 grams of oyster sauce, 15 grams of tomato sauce, 10 grams of minced garlic, 10 grams of rice wine, 20 grams of sugar, 1 gram of soy sauce, and 6 grams of maltose.
2.
300 grams of pig's front neck streaky.
3.
Cut the pork belly into strips for later use.
4.
Then make the marinade.
5.
Barbecued pork sauce: Pour oyster sauce, tomato sauce, garlic, rice wine, and dark soy sauce in a basin.
6.
Then add sugar and maltose.
7.
Mix well....
8.
Put the cut pork belly in a basin and repeatedly grasp it with your hands.
9.
The meat should be marinated for more than 24 hours, and the container can be covered with plastic wrap and placed in the refrigerator to avoid deterioration.
10.
During the marinating period, you need to stir and mix with your hands three times to get a better taste.
11.
After marinating for 24 hours, place the meat strips on the grill, and line the baking pan under the grill with tin foil to facilitate cleaning after the grill is completed.
12.
Put the grill into the oven and bake at 210 degrees for 20 minutes.
13.
After baking for 20 minutes, take out the baking tray and turn the meat over.
14.
Bake in the oven for 20 minutes, and bake for a total of 40 minutes.
Tips:
The characteristics of barbecued pork: red color, fragrant meat, moderate salty and sweet, burnt and fresh and tender.
Tips:
1. It is better to use fat and lean meat for the pork belly, preferably the meat at the junction of the neck. The cut meat strips should not be too thick, so that it is easy to marinate and easy to bake.
2. As the oyster sauce itself has a salty taste, there is no need to add salt.
3. If there is no maltose, honey can be used instead.
4. During the marinating period, it is best to have a longer time, and secondly, it is necessary to stir a few times during the marinating period so that the meat will taste as quickly as possible.
5. Bake for 40 minutes, turning over once in the middle, so that the meat will be roasted more evenly.
